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769 jobs found  |  Page 97 of 154

  2. Japan - Japanese Speaking Bartender

    Provide exceptional bar service onboard Viking cruise ships, prepare and serve beverages, manage inventory and cleanliness, and communicate fluently in Japanese and English to enhance guest satisfaction.

    March 21, 2026 - Viking - English

  3. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    March 21, 2026 - Seabourn Cruise Line - English

  4. Cruise Programs Administrator

    Join the Entertainment Team to administer and support onboard activities, events, and productions, engaging guests of all ages with prior entertainment or guest-activity experience required.

    March 21, 2026 - Royal Caribbean Group - English

  5. Pantry Cook-asst

    Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

    March 21, 2026 - Royal Caribbean Group - English

  6. Executive Sous Chef

    Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

    March 21, 2026 - Seabourn Cruise Line - English