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941 jobs found  |  Page 140 of 189

  2. Executive Pastry Sous Chef

    Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

    April 8, 2026 - Seabourn Cruise Line - English

  3. Specialty Dining Host/ss

    Greet and seat guests in specialty restaurants, manage reservations and waitlists, coordinate with service teams, and ensure elegant, efficient dining experiences for high-volume, luxury cruise clientele.

    April 8, 2026 - MSC Cruises - English

  4. Bosun

    Lead and supervise deck crew, oversee maintenance, safety, inventory and waste disposal, train staff and coordinate with Staff Captain to maintain shipboard standards.

    April 8, 2026 - Explora Journeys - English

  5. Refrigeration Mechanic

    Maintain and repair shipboard HVAC and refrigeration systems, cold rooms, galley equipment, and engine-room ventilation under supervision, ensuring safety, refrigerant monitoring, and regulatory compliance.

    April 8, 2026 - Norwegian Cruise Line Holdings - English

  6. Refrigeration Tech.

    Operate, maintain and troubleshoot shipboard air conditioning and refrigeration systems, ensuring safe, efficient function of chillers, cold rooms, and onboard refrigerators under the Chief Refrigeration Technician.

    April 8, 2026 - Explora Journeys - English