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2. 

   Specialty Restaurant Manager

   Lead and manage daily operations of a specialty dining venue onboard, overseeing service standards, reservations, staff performance, and guest satisfaction while driving revenue.

   April 4, 2026 - MSC Cruises - English

3. 

   Commis Ii Hot Pot

   Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

   April 4, 2026 - MSC Cruises - English

4. 

   Presenter Host

   Charismatic presenter who supports the Cruise Director, hosts live shows and events, liaises with performers and technical teams to create engaging, memorable guest entertainment onboard.

   April 4, 2026 - MSC Cruises - English

5. 

   Public Health Officer

   Ensure vessel-wide compliance with international public health regulations, perform inspections, audits and microbiological testing, deliver training, manage corrective actions, and support external inspections to protect guests and crew.

   April 4, 2026 - MSC Cruises - English

6. 

   Commis I Pastry

   Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

   April 4, 2026 - MSC Cruises - English