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369 jobs found  |  Page 30 of 74

2. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   May 6, 2026 - Royal Caribbean Group - English

3. Baker for ultra luxury cruise ship - polish speaking

   Experienced baker to produce artisanal breads and pastries for an ultra-luxury cruise ship, ensuring consistent quality, food safety compliance, inventory control and mentoring junior staff.

   May 6, 2026 - Columbia Stodig Poland Sp. z o.o. - English

4. 

   Guest Relations Manager for Silversea Cruises

   Lead the shipboard reception team to deliver exceptional, individualized guest services, supervise front office operations, resolve complex complaints, and support hotel administration on Silversea luxury cruises.

   May 6, 2026 - V.Ships Leisure - English

5. 

   Fleet Traveling Hotel General Manager

   Lead corporate hotel operations by traveling to ships to mentor, assess, and elevate Hotel General Managers’ performance, ensuring consistent guest experience and operational excellence across the fleet.

   May 5, 2026 - Princess Cruises - English

6. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   May 5, 2026 - A-ROSA Reederei GmbH - English