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maintenance

315 jobs found  |  Page 19 of 63

1. 

   Chef De Cuisine

   Requirements: CDC ExperienceAre you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you’ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley—a bustling sanctuary where creativity meets precision. Y

   April 25, 2025 - Seabourn Cruise Line - English

2. 

   Chef de Cuisine Sushi

   Management of Sushi Restaurant food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine - Sushi is directly responsible to ensure the guest

   April 25, 2025 - Seabourn Cruise Line - English

3. 

   Chef de Partie Pastry

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

   April 25, 2025 - Seabourn Cruise Line - English

4. 

   Sushi Chef De Partie

   Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu

   April 25, 2025 - Seabourn Cruise Line - English

5. 

   Tailor

   Issuing and maintenance of crew uniforms and assisting in any guest requests for tailoring. The Tailor plays an integral role in providing the guests and crew with a service and should focus on effectively maintaining the tailor shop and following procedures in order to receive guest satisfaction. R

   April 25, 2025 - Seabourn Cruise Line - English