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  1. Uspinjaca

    Executive Chef @ Viking Cruises

    PURPOSE OF POSITION • The Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the...

    May 26, 2025 - Uspinjaca - English

  2. Seabourn Cruise Line

    Kitchen Asst

    Join Seabourn's Culinary Team as a Kitchen Assistant!Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on boa

    May 26, 2025 - Seabourn Cruise Line - English

  3. The Ritz-Carlton Yacht Collection

    First Officer (Shipboard)

    The First Officer is the senior of 3 Deck Watch Officers and is assigned to one of three (3) shift patterns. While on watch the First Officer carries the authority of the Master as his / her representative and is responsible for the safe operation of the entire yacht, including navigation, stability

    May 26, 2025 - The Ritz-Carlton Yacht Collection - English

  4. Royal Caribbean Group

    Asst. Laundry Manager

    This team plays an essential role in our daily operation by washing, ironing and dry cleaning all bed lines, towels,...

    May 25, 2025 - Royal Caribbean Group - English

  5. Holland America Line

    Sous Chef TAM

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in Tamarind restaurant.  Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of So

    May 25, 2025 - Holland America Line - English

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