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404 jobs found  |  Page 63 of 81

1. 

   JAPAN - Japanese Speaking Beverage Manager

   Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced...

   May 25, 2025 - Viking - English

2. 

   Sous Chef TAM

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in Tamarind restaurant.  Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of So

   May 25, 2025 - Holland America Line - English

3. 

   Demi Chef de Partie

   The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

   May 25, 2025 - Seabourn Cruise Line - English

4. 

   Demi Chef de Partie Pastry

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Demi Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may

   May 25, 2025 - Seabourn Cruise Line - English

5. 

   Chef De Partie

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

   May 25, 2025 - Seabourn Cruise Line