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maintenance

506 jobs found  |  Page 94 of 102

  1. Executive Pastry Sous Chef

    Lead pastry production and supervise pastry galley on board, ensuring quality, training, cost control and food safety while assisting the Executive Chef.

    March 9, 2026 - Seabourn Cruise Line - English

  2. Sommelier

    Lead the ship's wine program and manage service operations in the main restaurant, including inventory, wine lists, staff training, and guest wine experiences.

    March 9, 2026 - Seabourn Cruise Line - English

  3. Asst Sommelier

    Assist Sommelier in beverage and wine service, supervise wine team during dining services, promote wine sales, ensure inventory control and guest satisfaction across dining outlets.

    March 9, 2026 - Seabourn Cruise Line - English

  4. Executive Pastry Sous Chef

    Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

    March 9, 2026 - Seabourn Cruise Line - English

  5. Upholsterer

    Responsible for repairing, maintaining and conserving upholstery, carpets, wallpapers and related furnishings throughout the vessel, managing fabric inventory and performing safety-compliant repairs and requisitions.

    March 8, 2026 - Royal Caribbean Group - English