Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: maitre

32 jobs found  |  Page 1 of 7

  1. Head Waiter

    Head Waiter to lead onboard restaurant service, support the Restaurant Manager, supervise a multicultural team, manage reservations, and maintain exceptional service and hygiene standards.

    October 17, 2026 - Faststream Recruitment - English

  2. Head Waiters

    Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

    October 16, 2026 - People Conquest - English

  3. Maitre D’hotel – 5* luxury River Cruises

    Lead restaurant service across restaurant, bar, lounge and sundeck on luxury river cruises, ensuring refined guest experiences, supervising staff and upholding brand service standards.

    October 16, 2026 - People Conquest - English

  4. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    October 16, 2026 - People Conquest - Portuguese

  5. Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

    Experienced Maître d’Hôtel wanted for European river cruises, leading F&B service, managing restaurant operations and guest experience; French or Swiss contract, accommodation and meals provided, competitive salary.

    October 16, 2026 - People Conquest - English