Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: maitre

35 jobs found  |  Page 1 of 7

  1. Maitre d‘Hotel (w/m/d) - Luxuskreuzfahrt

    Leitet den gesamten Servicebereich an Bord, verantwortlich für bis zu sieben Restaurants und sechs Bars, führt ein Team von bis zu hundert Crew-Mitgliedern und betreut Gäste.

    November 20, 2025 - sea chefs Human Resources Services GmbH - German

  2. Head Waiter (Cruise)

    Supervise and train casual dining and buffet service staff, assist the Restaurant Manager with guest satisfaction, wine service, cost control, and shipboard compliance.

    November 20, 2025 - Navis Consulting - English

  3. Head Waiter

    Lead waitstaff during dining services, supervise order taking and service coordination, train junior servers, resolve guest requests, and ensure high standards of food and beverage service and hygiene.

    November 20, 2025 - Security Wofsg - English

  4. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    November 20, 2025 - People Conquest - English

  5. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    November 20, 2025 - People Conquest - Portuguese