Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: maitre

29 jobs found  |  Page 1 of 6

  1. Maitre d'Hotel

    River cruise seeks a German- and English-speaking Maître d'Hotel for the 2026 season (March–November); EU candidates only; crewing agency recruitment.

    April 2, 2026 - International Manning Services SRL - English

  2. Maitre' D Hotel

    Lead and supervise dining floor operations, manage restaurant staff schedules, training, guest relations and event service delivery onboard a luxury residential yacht, ensuring high F&B standards.

    April 1, 2026 - The World - English

  3. Head Waiter

    Lead waitstaff during dining services, supervise order taking and service coordination, train junior servers, resolve guest requests, and ensure high standards of food and beverage service and hygiene.

    March 31, 2026 - Security Wofsg - English

  4. Assistant Maitre d‘Hotel (w/m/d) - Luxuskreuzfahrt

    Als Assistant Maître d'Hotel organisierst du Serviceabläufe in einem luxuriösen Restaurant für bis zu 200 Gäste, führst das Service-Team, unterstützt die Dienstplanung und vertrittst den Maître an Bord.

    March 25, 2026 - sea chefs Human Resources Services GmbH - German

  5. Maitre D' Outlet for Silversea Cruises

    Lead front-of-house outlet service, supervising waiters, service assistants and baristas; maintain Silversea service, sanitation, scheduling, event support and public-health readiness to ensure outstanding guest dining experiences.

    March 25, 2026 - V.Ships Leisure - English