Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: maitre

28 jobs found  |  Page 1 of 6

  1. Head Waiter

    Lead waitstaff during dining services, supervise order taking and service coordination, train junior servers, resolve guest requests, and ensure high standards of food and beverage service and hygiene.

    April 30, 2026 - Security Wofsg - English

  2. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    April 30, 2026 - People Conquest - Portuguese

  3. Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

    Lead dining room operations on European river cruises, managing guest seating, service standards, reservations, and front-of-house team under a French or Swiss contract.

    April 30, 2026 - People Conquest - English

  4. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    April 30, 2026 - People Conquest - English

  5. Maitre D'Hotel - River Cruises - Egypt operation

    Lead and manage service across restaurant, bar, lounge and sundeck on Nile river cruises in Egypt, ensuring brand standards, guest satisfaction and team performance.

    April 30, 2026 - People Conquest - English