Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: maitre

31 jobs found  |  Page 1 of 7

  1. Maitre d'Hotel - polish speaking

    Lead restaurant and bar operations onboard during 3/3 month contract, supervising outlets and staff, ensuring fine-dining service, menu briefings, guest satisfaction, and public health compliance.

    April 8, 2026 - Columbia Stodig Poland Sp. z o.o. - English

  2. Team Restaurant Supervisor

    Supervise and coach hosts in the Host Mess to maintain Explora Journeys' service standards, manage mise-en-place, staff schedules, food safety compliance, and performance development.

    April 8, 2026 - Explora Journeys - English

  3. Assistant Maitre D

    Assists the Restaurant Manager in supervising restaurant staff, ensuring high-quality food service, guest satisfaction, and adherence to company service standards and policies.

    April 6, 2026 - Royal Caribbean Group - English

  4. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    April 6, 2026 - People Conquest - English

  5. Head Waiters

    Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

    April 6, 2026 - People Conquest - English