Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: maitre

30 jobs found  |  Page 1 of 6

  1. Maître D’ (Shipboard)

    Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

    February 15, 2026 - The Ritz-Carlton Yacht Collection - English

  2. Maitre D'Hotel for Orient Express Sailing Yachts

    Lead dining service across luxury sailing yachts, supervising restaurant teams, guest interactions and special events while ensuring service standards, inventory control, and compliance with health regulations.

    February 15, 2026 - V.Ships Leisure - English

  3. Japan - Japanese Speaking Head Waiter

    Lead and supervise restaurant service onboard Viking ships, managing staff, reservations, inventories, and guest service standards while coaching a multicultural team to deliver exemplary service.

    February 14, 2026 - Viking - English

  4. Maitre 'd (f/m/d) - River Cruises

    Lead and manage service operations aboard river cruise ships, ensuring high-quality dining service, staff supervision, compliance with hygiene standards, guest relations, and service scheduling.

    February 14, 2026 - sea chefs Human Resources Services GmbH - English

  5. Headwaiter (w/m/d) - Expeditionskreuzfahrt

    Als Headwaiter organisierst du eigenständig ein Restaurant für etwa 50 Gäste, führst Servicepersonal, unterstützt den Assistant Maître und sorgst für erstklassigen Gästeservice auf Expeditionskreuzfahrten.

    February 13, 2026 - sea chefs Human Resources Services GmbH - German