Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: maitre

29 jobs found  |  Page 1 of 6

  1. Assistant Maitre D'

    Assist the Maître d’Hôtel in supervising restaurant staff, ensuring excellent fine-dining service, training, scheduling, guest satisfaction, and achieving sales targets aboard cruise ships.

    April 20, 2026 - Royal Caribbean Group - English

  2. Assistant Maitre D'

    Assist the maître d'hôtel in supervising fine-dining restaurant operations, managing staff scheduling and training, ensuring exceptional guest service, and supporting F&B sales and KPIs aboard a cruise ship.

    April 20, 2026 - Royal Caribbean Group - English

  3. Head Waiters

    Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

    April 20, 2026 - People Conquest - English

  4. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    April 20, 2026 - People Conquest - English

  5. Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

    Lead dining room operations on European river cruises, managing guest seating, service standards, reservations, and front-of-house team under a French or Swiss contract.

    April 20, 2026 - People Conquest - English