Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: maitre

27 jobs found  |  Page 1 of 6

  1. Maitre D'Hotel for Orient Express Sailing Yachts

    Lead and manage restaurant service aboard Orient Express sailing yachts, oversee dining venues and service teams, ensure high-end guest experiences and F&B compliance.

    June 26, 2026 - V.Ships Leisure - English

  2. Assistant Maitre D'

    Assist the Maître d’Hôtel in supervising restaurant staff, ensuring excellent fine-dining service, training, scheduling, guest satisfaction, and achieving sales targets aboard cruise ships.

    June 25, 2026 - Royal Caribbean Group - English

  3. Assistant Maitre D'

    Assist the maître d'hôtel in supervising fine-dining restaurant operations, managing staff scheduling and training, ensuring exceptional guest service, and supporting F&B sales and KPIs aboard a cruise ship.

    June 25, 2026 - Royal Caribbean Group - English

  4. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    June 25, 2026 - People Conquest - English

  5. Head Waiters

    Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

    June 25, 2026 - People Conquest - English