Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: maitre

27 jobs found  |  Page 1 of 6

  1. Maître D’

    Experienced Maître d’ wanted for a 4-star cruise liner; lead large restaurant team, deliver exceptional service during 6–8 month rotations, single cabin, paid onboard salary.

    January 16, 2026 - Excite Recruitment - English

  2. Maître D’ (Shipboard)

    Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

    January 16, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Maitre D'Hotel for Orient Express Sailing Yachts

    Lead dining service across luxury sailing yachts, supervising restaurant teams, guest interactions and special events while ensuring service standards, inventory control, and compliance with health regulations.

    January 16, 2026 - V.Ships Leisure - English

  4. Head Waiter for Swan Hellenic Cruises

    Lead and supervise the dining team, manage service standards, safety, hygiene, seating, inventory and training to deliver exceptional guest dining experiences aboard Swan Hellenic cruise ships.

    January 15, 2026 - V.Ships Leisure - English

  5. Head Waiters

    Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

    January 15, 2026 - People Conquest - English