Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: maitre

32 jobs found  |  Page 1 of 7

  1. Junior Service Supervisor (w/m/d) - Mein Schiff Flotte

    Als Junior Service Supervisor unterstützt du den Restaurant Supervisor bei Einsatzplanung, Training und Gästebetreuung, sorgst für reibungslosen Service in mehreren Stationen an Bord.

    November 14, 2026 - sea chefs Human Resources Services GmbH - German

  2. Head Waiter

    Experienced Head Waiter to lead multicultural restaurant team onboard a luxury cruise ship, supporting the Restaurant Manager, managing service, reservations, and hygiene on a 6/2 rotation.

    November 13, 2026 - Faststream Recruitment - English

  3. Head Waiter (Cruise)

    Lead restaurant service team aboard ship, supervising waiters, coordinating daily operations, training staff, ensuring exceptional guest dining experiences, service standards, and food and beverage quality.

    November 13, 2026 - Navis Consulting - English

  4. Assistant Maître D

    Assist the Maître d’hôtel in supervising restaurant operations, staff scheduling, training, and guest service while maintaining fine-dining standards and supporting sales and KPI achievement onboard.

    November 12, 2026 - Royal Caribbean Group - English

  5. Assistant Maitre D

    Assists the Restaurant Manager in supervising restaurant staff, ensuring high-quality food service, guest satisfaction, and adherence to company service standards and policies.

    November 12, 2026 - Royal Caribbean Group - English