Search Results:
manager

657 jobs found  |  Page 103 of 132

  2. Hotel Director

    Lead the ship's entire hotel division, managing all guest-facing departments, staff, and operations to deliver exceptional guest experiences while maximizing service standards and team performance.

    November 26, 2025 - Royal Caribbean Group - English

  3. Japan - Japanese Speaking Chef de Cuisine

    Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

    November 25, 2025 - Viking - English

  4. Executive Chef

    Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

    November 25, 2025 - Royal Caribbean Group - English

  5. Cruise Director

    Leads and directs the ship's Entertainment Department, programming shows and activities, hosting events, supervising staff, managing budgets, and promoting onboard revenue to maximize guest satisfaction.

    November 25, 2025 - Norwegian Cruise Line Holdings - English

  6. Chef de Cuisine - Pan-Asian Dining (Shipboard)

    The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

    November 25, 2025 - The Ritz-Carlton Yacht Collection - English