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257 jobs found  |  Page 33 of 52

  2. Director, Buffet & Fast Casual Dining

    Senior leader driving buffet and fast-casual dining strategy across the cruise fleet, owning P&L, standardising operations, leading culinary innovation, and improving guest satisfaction.

    November 26, 2025 - MSC Cruises - English

  3. Japan - Japanese Speaking Chef de Cuisine

    Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

    November 25, 2025 - Viking - English

  4. Cruise Director

    Leads and directs the ship's Entertainment Department, programming shows and activities, hosting events, supervising staff, managing budgets, and promoting onboard revenue to maximize guest satisfaction.

    November 25, 2025 - Norwegian Cruise Line Holdings - English

  5. Suite Host

    Provide attentive, high-standard in-suite housekeeping and personalized guest service for luxury suites, supervise suite attendant, manage amenities, turn-downs, and guest requests aboard the cruise vessel.

    November 25, 2025 - Seabourn Cruise Line - English

  6. Chef de Cuisine - Pan-Asian Dining (Shipboard)

    The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

    November 25, 2025 - The Ritz-Carlton Yacht Collection - English