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2. 

   First Deck Officer

   Oversee bridge navigation and watchkeeping, manage maneuvering and safety operations, lead deck team, and contribute to exceptional guest experiences aboard cruise vessels.

   May 24, 2026 - MSC Cruises - English

3. 

   River - Executive Chef

   Lead and manage the galley on Viking river vessels, overseeing meal production, food safety, cost control, staff training, and special event catering to deliver premium guest dining.

   May 24, 2026 - Viking - English

4. 

   First Engineer

   Lead and supervise the engine watch team, ensuring maintenance and operation of propulsion, power and environmental systems on a modern cruise vessel for safe, efficient voyages.

   May 24, 2026 - MSC Cruises - English

5. 

   Senior Guest Relations for Orient Express Sailing Yachts

   Lead and manage the reception and concierge teams aboard the Orient Express sailing yacht, overseeing guest relations, embarkation processes, staff scheduling, reports, and crew performance evaluations.

   May 23, 2026 - V.Ships Leisure - English

6. 

   Chef de Partie for Silversea Cruises

   Prepare and execute high-quality food at assigned galley stations onboard Silversea ships, supervise line cooks, maintain hygiene and safety, and ensure guest satisfaction and compliance.

   May 23, 2026 - V.Ships Leisure - English