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382 jobs found  |  Page 35 of 77

2. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   December 5, 2025 - Seabourn Cruise Line - English

3. 

   Chef de Cuisine

   Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

   December 5, 2025 - Seabourn Cruise Line - English

4. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   December 5, 2025 - Seabourn Cruise Line - English

5. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

   December 5, 2025 - Seabourn Cruise Line - English

6. 

   Asst Sommelier

   Assist the Sommelier in wine and beverage service, supervise outlet staff, maximise beverage sales, maintain inventory controls and uphold service and public health standards onboard.

   December 5, 2025 - Seabourn Cruise Line - English