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365 jobs found  |  Page 55 of 73

  1. Executive Chef for River Ships sailing exclusively with USA clientele /for season 2026

    Lead the galley on river ships carrying US guests, manage culinary team and operations, ensure HACCP hygiene, control food costs and provisioning, and engage with passengers.

    November 26, 2025 - Grand Circle Cruise Line - English

  2. Restaurant Manager for River fleet with USA clientele for 2026 season

    Lead and manage onboard restaurant and bar operations for a river fleet serving predominantly US travelers, overseeing staff, service standards, inventory, and guest satisfaction.

    November 26, 2025 - Grand Circle Cruise Line - English

  3. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

    Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

    November 26, 2025 - Grand Circle Cruise Line - English

  4. Cook for European River Ships cruising with USA clientele for 2026 season

    Seasonal cook to prepare daily meals and maintain galley hygiene aboard European river ships serving American clientele in 2026, supporting the culinary team and complying with HACCP standards.

    November 26, 2025 - Grand Circle Cruise Line - English

  5. F&B Attendant - Luxury Private Estate - Middle East (Ref: 4609)

    Deliver personalized food and beverage service to owners and guests at an ultra‑luxury private estate in the Middle East, including mise en place, service and back‑of‑house upkeep.

    November 26, 2025 - Hill Robinson Yacht Management - English