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1168 jobs found  |  Page 148 of 234

  2. 1st Cook for cruise vessel Paspaley Pearl

    Shipboard cook supporting the sous/head chef to prepare high-quality meals, pastries and desserts, supervise galley utility, maintain food safety, manage provisioning and buffet service aboard the vessel.

    May 13, 2026 - V.Ships Leisure - English

  3. Assistant Food & Beverage Director

    Support the Food & Beverage Director overseeing daily onboard dining and beverage operations, ensuring service standards, training staff, enforcing food safety, and supporting financial controls.

    May 13, 2026 - Holland America Line - English

  4. Fleet Manager Restaurant Services

    Lead and standardize restaurant and bar operations across the fleet, managing outlet managers, staffing, training, procedures, and performance to improve service quality and efficiency.

    May 13, 2026 - Seabourn Cruise Line - English

  5. Fleet Executive Pastry Chef

    Lead Seabourn’s fleet-wide pastry and bakery program, standardising recipes, training teams, auditing ships, and innovating dessert and bread concepts to ensure excellence and compliance.

    May 13, 2026 - Seabourn Cruise Line - English

  6. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.

    May 13, 2026 - Seabourn Cruise Line - English