Search Results:
ncl

1155 jobs found  |  Page 154 of 231

2. 

   Executive Sous Chef

   Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

   November 24, 2025 - Explora Journeys - English

3. 

   Executive Baker

   Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

   November 24, 2025 - Explora Journeys - English

4. 

   1st F&b Storekeeper/1st Provision

   Manage receipt, storage, rotation and distribution of food and beverage provisions aboard, maintain inventory accuracy, enforce food safety, lead small storeroom team.

   November 24, 2025 - MSC Cruises - English

5. 

   Administrative Associate

   Provide comprehensive administrative support for embarkation and disembarkation processes, preparing manifests, terminal materials, and coordinating with guest services, deck, and senior leaders onboard.

   November 24, 2025 - Explora Journeys - English

6. 

   Public Health Officer

   Ensure vessel-wide compliance with international public health regulations, perform inspections, audits and microbiological testing, deliver training, manage corrective actions, and support external inspections to protect guests and crew.

   November 24, 2025 - MSC Cruises - English