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ncl

996 jobs found  |  Page 183 of 200

1. 

   Sous Chef TAM

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   July 30, 2025 - Holland America Line - English

2. 

   Deck Manager‐ Accommodation

   Deck Manager is responsible for exceptional housekeeping services provided in the guest accommodation areas and related duties as assigned.  Inspects and takes necessary action on cleanliness and condition of all guest areas and service locations.   They ensure compliance to policies and standards

   July 30, 2025 - Holland America Line - English

3. 

   Deck Supervisor Public Rooms

   Ensure public rooms are kept to Holland America Line cleanliness and maintenance standards. Supervises team members assigned to public areas and Night Steward teams where applicable.Supervision of Public Areas and other related housekeeping duties as assigned.

   July 30, 2025 - Holland America Line - English

4. 

   Laundry Master

   Manage daily operations of the Main Laundry, Linen Operations, Tailor Shop, and shipboard Uniform Operations,  and all associated equipment, inventories, and team members.  Specialized role required technical proficiency in commercial / industrial laundry operations and associated  machinery, equ

   July 30, 2025 - Holland America Line - English

5. 

   Pastry Chef

   Directs and oversees team members and overall food presentation, production, and presentation in the entire pastry department.

   July 30, 2025 - Holland America Line - English