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995 jobs found  |  Page 193 of 199

2. 

   Chef De Partie 2 Pastry - Rci

   Produce a wide range of desserts, pastries, frozen sweets and chocolates in a high-volume shipboard pastry kitchen, using advanced techniques and mix methods.

   November 20, 2025 - Royal Caribbean Group - English

3. 

   Chef De Partie Pastry - Rci

   Produce a wide variety of hot and cold desserts, pastries, ice creams, and chocolates in a high-volume shipboard pastry kitchen, ensuring quality and consistency.

   November 20, 2025 - Royal Caribbean Group - English

4. 

   Pastry Cook - Rci

   Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.

   November 20, 2025 - Royal Caribbean Group - English

5. 

   River - Chef de Rang

   Provide professional, sales-oriented food and beverage service across Viking river ship restaurants, bars, lounges and sundeck, maintain cleanliness, support inventory, training, and special events.

   November 20, 2025 - Viking - English

6. 

   Commis 2 Butcher

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   November 20, 2025 - Royal Caribbean Group - English