Search Results:
ncl

1076 jobs found  |  Page 34 of 216

2. 

   Japan - Japanese Speaking Chef de Partie Sushi

   Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

   April 3, 2026 - Viking - English

3. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   April 3, 2026 - Princess Cruises - English

4. 

   Asst Purser

   Support the purser team by supervising guest services officers, managing administrative and immigration documentation, resolving guest issues, and coordinating embarkation and disembarkation processes onboard.

   April 3, 2026 - Princess Cruises - English

5. 

   Chief Baker

   Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

   April 3, 2026 - Princess Cruises - English

6. 

   Demi Chef de Partie

   Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

   April 3, 2026 - Princess Cruises - English