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  2. Demi Chef de Partie

    Shipboard culinary role assisting station chef in production and short-order operations, maintaining food quality, safety, USPH compliance, and supervising junior kitchen staff during meal services.

    March 29, 2026 - Jobs on a Ship - English

  3. Electrical Superintendent

    Shore-based electrical superintendent overseeing planning, budgeting and coordination of electrical maintenance, dry-dock work, and technical specifications for a cruise fleet, including ship visits and FAT attendance.

    March 29, 2026 - MSC Cruises - English

  4. Public Area Attendant

    Maintains cleanliness, order, and appearance of all guest-facing public areas onboard, cleaning, sanitizing, reporting hazards, operating equipment, and responding courteously to guest requests.

    March 29, 2026 - Cast-A-Way (Caribbean) - English

  5. General Manager

    Lead onboard hotel operations and guest experience, oversee F&B and service outlets, ensure food safety compliance, mentor teams, manage financial and administrative functions.

    March 29, 2026 - Explora Journeys - English

  6. Cellar Master

    Lead and develop the ship's wine program, manage sommelier team, curate tastings and events, control inventory and sales performance to deliver exceptional guest wine experiences at sea.

    March 28, 2026 - Princess Cruises - English