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1090 jobs found  |  Page 79 of 218

2. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   March 27, 2026 - Holland America Line - English

3. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   March 27, 2026 - Holland America Line - English

4. 

   Shorex Staff

   Sell, coordinate and lead shore excursions, assist guests with tour bookings and logistics, provide destination information, translate when needed, and support shorex administrative operations onboard.

   March 27, 2026 - Holland America Line - English

5. 

   Electrical Cadet

   Temporary shipboard training role developing electrical engineering skills and sea time under STCW-aligned program, assisting Chief Electrical Engineer and performing maintenance across vessel to progress toward officer certification.

   March 27, 2026 - Royal Caribbean Group - English

6. 

   HR Director

   Lead shipboard human resources for Costa vessels, overseeing recruitment, performance management, learning and development, crew welfare, investigations, and HR compliance to support crew integration and operations.

   March 27, 2026 - Costa Crociere - English