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1252 jobs found  |  Page 124 of 251

2. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   December 5, 2025 - Royal Caribbean Group - English

3. 

   Colonnade Manager

   Lead daily restaurant operations at the Colonnade, supervising service staff, ensuring guest satisfaction, training team members, and maintaining safety and hygiene standards onboard.

   December 5, 2025 - Seabourn Cruise Line - English

4. 

   Waiter

   Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

   December 5, 2025 - Seabourn Cruise Line - English

5. 

   Host

   Welcome and seat guests across outlets, manage hosting tables and reservations in SilverWhere, generate reports, record guest feedback and preferences in Siebel for F&B management.

   December 5, 2025 - Seabourn Cruise Line - English

6. 

   Restaurant & Bar Operations Manager

   Lead and manage all restaurant and bar operations onboard, supervising staff, ensuring service quality, scheduling, cost control, training, safety compliance and guest satisfaction reporting to the Hotel Director.

   December 5, 2025 - Seabourn Cruise Line - English