Search Results:
no

1248 jobs found  |  Page 156 of 250

  2. German speaking Sous chef on sea going vessel (f/m)

    Experienced German-speaking sous chef for seagoing vessel required to supervise kitchen operations, manage inventory, ensure food safety, and uphold culinary and USPH hygiene standards during 4–6 month contracts.

    December 2, 2025 - VIS Recruit - English

  3. Chef de partie / 1st cook (f/m)

    Prepare and execute modern international dishes as a station chef, maintain strict hygiene and USPH standards, and serve onboard under STCW-compliant conditions.

    December 2, 2025 - VIS Recruit - English

  4. German speaking Senior Waiter (f/m)

    Provide and supervise high-quality food and beverage service in an assigned shipboard dining area, train and lead wait staff, ensure hygiene, guest satisfaction, and regulatory compliance.

    December 2, 2025 - VIS Recruit - English

  5. Cook / Commis de cuisine for deluxe cruise line (f/m)

    Prepare and execute modern international cuisine in a high-standard cruise galley, support stock control, food-costing, hygiene (USPH), and use MS Office/Fidelio; basic German required.

    December 2, 2025 - VIS Recruit - English

  6. German speaking Bartender / Chef de bar (f/m)

    Serve and prepare bar beverages, manage stock and orders, open/close outlet, train colleagues, handle guest queries and complaints, ensure safety and hygiene; fluent German and English.

    December 2, 2025 - VIS Recruit - English