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1008 jobs found  |  Page 178 of 202

1. 

   Bar Manager

   The Bar Manager is ultimately responsible for ensuring that their team creates the finest travel experience onboard our vessels. They follow up on all service procedures and encourage their team to interact positively with their guests. The Bar Manager is also responsible to cost control to achieve

   June 12, 2025 - Seabourn Cruise Line - English

2. 

   CHINA - Executive Chef

   You are in charge of every aspect of food service operation and the supervision, support and mentoring of all galley staff. You ensure that food and kitchen are up to HACCP standards and operate in accordance with Viking China Outbound Standards, budgets and recipes.

   June 12, 2025 - Viking - Mandarin

3. 

   Asst Sommelier

   Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service. The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet.

   June 12, 2025 - Seabourn Cruise Line - English

4. 

   Guest Services Specialist

   Assists all guests with any service issue, queries and complaints, as well as providing general ship, port, tour and travel information. Meet or exceed guest expectations on every occasion. Guest relations come first and it is the duty of the GSS to make effective decisions during work and report al

   June 12, 2025 - Seabourn Cruise Line - English

5. 

   Sommelier

   Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

   June 12, 2025 - Seabourn Cruise Line - English