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843 jobs found  |  Page 130 of 169

2. 

   Asst. Pastry

   Assist Pastry Chef in producing a wide range of pastries, maintain food safety and quality standards, manage equipment and support cost control onboard luxury cruise vessel.

   November 24, 2025 - Explora Journeys - English

3. 

   Executive Sous Chef

   Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

   November 24, 2025 - Explora Journeys - English

4. 

   Executive Baker

   Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

   November 24, 2025 - Explora Journeys - English

5. 

   1st F&b Storekeeper/1st Provision

   Manage receipt, storage, rotation and distribution of food and beverage provisions aboard, maintain inventory accuracy, enforce food safety, lead small storeroom team.

   November 24, 2025 - MSC Cruises - English

6. 

   Administrative Associate

   Provide comprehensive administrative support for embarkation and disembarkation processes, preparing manifests, terminal materials, and coordinating with guest services, deck, and senior leaders onboard.

   November 24, 2025 - Explora Journeys - English