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2. 

   Demi Chef de Partie

   Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

   December 4, 2025 - Princess Cruises - English

3. 

   Chief Baker

   Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

   December 4, 2025 - Princess Cruises - English

4. 

   Chef de Partie Pizza

   Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

   December 4, 2025 - Princess Cruises - English

5. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   December 4, 2025 - Princess Cruises - English

6. 

   Ocean - Executive Chef

   Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

   December 4, 2025 - Viking - English