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2. 

   Executive Sous Chef (Cruise) - Worldwide

   Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

   March 19, 2026 - Navis Consulting - English

3. Island Lifeguard - Bahamas (NCL private Island)

   Provide vigilant lifeguard surveillance and rescue services at NCL’s private island aquatic and beach areas, administer first aid, maintain equipment, and assist guests during rotational contracts.

   March 19, 2026 - Jobs on a Ship - English

4. 

   Junior Sous Chef

   Join an award-winning cruise line as Junior Sous Chef delivering daily menu execution, supervising kitchen teams during a 6-month-on/2-month-off rotation, with competitive salary and benefits.

   March 19, 2026 - Faststream Recruitment - English

5. 

   Pastry Sous Chef

   Experienced pastry chef to support the Executive Pastry Chef, manage daily pastry production, supervise team, ensure quality presentation and hygiene on a six-month-on, two-month-off rotation.

   March 19, 2026 - Faststream Recruitment - English

6. 

   Junior Sous Chef

   Junior Sous Chef for an award-winning cruise line, supervising kitchen shifts, assisting sous and head chefs, ensuring daily recipe execution, training staff, with six-month rotations.

   March 19, 2026 - Faststream Recruitment - English