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seaman

108 jobs found  |  Page 13 of 22

2. 

   Sous Chef - Kaiseki - Silversea

   Lead Japanese fine-dining kitchen operations aboard Silversea luxury ships, overseeing sushi, teppanyaki, and station execution while ensuring USPH compliance and exceptional guest experiences.

   October 27, 2026 - Royal Caribbean Group - English

3. 

   Sushi Chef De Partie

   Operate and manage the sushi station in the specialty restaurant, preparing high-quality sushi, supervising staff, maintaining sanitation, inventory control, and ensuring exceptional guest satisfaction.

   October 26, 2026 - Seabourn Cruise Line - English

4. 

   Demi Chef de Partie

   Prepare and execute dishes for an assigned galley station, ensuring quality, proper portioning, sanitation, stock rotation, and compliance with shipboard safety and USPH standards.

   October 26, 2026 - Seabourn Cruise Line - English

5. Second Purser (Crew/Pax) - Luxury Cruise Line

   Manage crew clearance, documentation, payroll and crew accounting; support crew welfare, training coordination and administrative liaison between shipboard departments and corporate offices on a luxury cruise.

   October 26, 2026 - Jobs on a Ship - English

6. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   October 25, 2026 - Seabourn Cruise Line - English