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138 jobs found  |  Page 7 of 28

1. 

   Executive Sous Chef

   Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew.Specific areas of responsibility on ships with two

   July 15, 2025 - Holland America Line - English

2. 

   Executive Chef

   Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.

   July 15, 2025 - Holland America Line - English

3. 

   Youth Staff (Cruise Ship) – Worldwide

   I have an exciting opportunity to join a Cruise Ship as Youth Staff. You will be sailing on one of...

   July 15, 2025 - Navis Consulting - English

4. 

   Youth Counselor

   POSITION SUMMARYOrganizes and leads youth activities, ages 6 months -17 years, in designated activity centers, assigned areas andthroughout the vessel...

   July 15, 2025 - Royal Caribbean Group - English

5. 

   FRENCH SPEAKING - RECEPTIONIST

   • Provides efficient and courteous service to each passenger while staffing the reception desk.• Processes all required paperwork for guests...

   July 15, 2025 - BSM Cruise Services - English