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2. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   December 5, 2025 - Seabourn Cruise Line - English

3. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

   December 5, 2025 - Seabourn Cruise Line - English

4. 

   Guest Services Operator

   Operate the ship's guest services telephone central, handle reservations and complaints, coordinate with departments, manage lost-and-found and administrative tasks to ensure excellent onboard guest support.

   December 5, 2025 - Seabourn Cruise Line - English

5. 

   Asst Sommelier

   Assist the Sommelier in wine and beverage service, supervise outlet staff, maximise beverage sales, maintain inventory controls and uphold service and public health standards onboard.

   December 5, 2025 - Seabourn Cruise Line - English

6. 

   Head Sommelier

   Lead onboard wine program and supervise sommelier team, manage wine lists, inventory, ordering, training and guest wine service to enhance dining experiences on Seabourn.

   December 5, 2025 - Seabourn Cruise Line - English