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537 jobs found  |  Page 57 of 108

2. 

   Fleet Manager, Dining & Beverage Operations

   Land-based Fleet Manager overseeing dining and beverage operations across the fleet, developing leaders, conducting audits, ensuring standards, compliance, training, recruitment, and supporting ship-to-shore implementation.

   November 28, 2025 - Holland America Line - English

3. 

   Executive Sous Chef

   Oversee all shipboard food preparation, assist Executive Chef, manage galley staff training, control food cost, hygiene, inventory, and public health compliance on board.

   November 28, 2025 - Seabourn Cruise Line - English

4. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, overseeing menu execution, cost control, staff training and sanitation to deliver high-quality guest dining experiences across multiple outlets on the vessel.

   November 28, 2025 - Seabourn Cruise Line - English

5. 

   Chef De Cuisine

   Responsible for managing shipboard food preparation and a galley team, ensuring high culinary standards, cost control, staff training, public health compliance, and guest satisfaction aboard cruise vessels.

   November 28, 2025 - Seabourn Cruise Line - English

6. 

   Chef De Partie

   Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.

   November 28, 2025 - Seabourn Cruise Line - English