Snack Attendant

Snack Attendants provide friendly and professional service to the guests in the buffet service area. Responsibilities and essential duties include interacting with guests or fellow shipboard employees and/or being in the presence of guest contact and crew areas, work an assigned station in the buffet restaurant, promptly replenish the food and beverages in the buffet line, and conduct oneself in a professional and courteous manner at all times. Snack attendants follow company standards, USPH and HACCP guidelines, environmental, and work place safety policies and procedures. Each shipboard employee may be required to perform all functions in various food and beverage service venues throughout the ship.