Executive Chef - Multinational Cruise Line

Company

Cruise Ship Company which include a total of 12 ships and operate in the Mediterranean, Northern Europe, the Caribbean, Central America, South America, Dubai, the Far East and the Indian Ocean and member of the prestigious World's Leading Cruise Lines.

Position description

To be accountable for both operational duties and qualitative controls concerning the total Food production on board a ship; he/she is responsible for the correct implementation of company procedures while ensuring that our customers are experiencing culinary delights in all of our food outlets. Leading a multi ethnical team, he/she is in charge of training and actively taking part in the technical development of the Galley brigade

Position requirements

Requirements:

• Certification of Hotel/Tourism School, College or University.
• 2/3 Years experience as an Executive Chef in an International Company 4/5* starts establishment with large facilities or on board a cruise ship with large teams.
• World cuisine knowledge combined with advanced USPH certificate
• Computer Skills.
• Good Organisation skills, team management, Interpersonal skills, Problem solver, -International exposure prefered.
• Fluent English mandatory, Spanish or German will be a plus

Position salary

Competitive Salary monthly, full accommodation and meals included; ss; medical insurance; flights paid by the company

Duration of the contract

contract

Aditional comments

Competitive Salary, enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.

Ref: CCEC-12
Positions ON BOARD

Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):

• Medical certificate
• CD1 VISA
• BST certificate