Assistant Cook

V.Hospitality
Date:
January 3, 2017
Recruiter:
V.Hospitality
Category:
Food and Beverage Jobs
Salary:
not specified

Category : Culinary
Region : International
Country/Locale : Cruise Ship

Department:

Galley

Reports to:

Chef de Partie / Outlet Chef

Objective:

Assist with food preparation and maintain USPH standards

Skills:

  • Flexible.
  • Team worker.
  • Fluent English.
  • Punctual.
  • Good time keeper.

Responsibilities:

General food preparation and mise en place according to schedule. Assist Chef de Partie whenever needed and help with requisitions.Ensure economical food production and minimization of food waste. General cleaning and maintenance according to U.S.P.H. standards. Handle all ships equipment with utmost care and report faulty/broken equipment. Assist management with training and induction of new personnel.

Education/Experience:

Standard cooking background, experience in hotel, restaurant or ship.

Computer Skills:

Not NecessaryLanguage

Requirement:

Fluent English

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