Junior Sous Chef- Ultra Luxury Cruise Line 5*
- Reference:
- 152
- Category:
- Galley Jobs
- Published:
- April 10, 2016
Company
Ultra Luxury cruise line 5* with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean
Position description
To ensure guests satisfaction by supervising the preparation of food items in designated section, providing guests with the highest quality of food product that consistently and effectively reflects the luxurious nature of the company.
Position requirements
* Culinary diploma from a recognised Standard European Cooking background.
* Minimum of 6 years in a similar environment, either in a 5* luxury hotel with large banqueting facilities or onboard a small luxury cruise ship (Quality Hotels or restaurants).
* Fluent English
Position salary
Competitive salary paid in euros monthly.
Accommodation, joining flights are included.
Duration of the contract
four-Six moth contract with two months of rotation + renew.
Aditional comments
Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities for professional development.
Position on board.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
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