Junior Sous Chef

Category : Culinary
Region : International
Country/Locale : Cruise ship

Luxury cruise line is currently has a current vacancy for a Junior Sous Chef to manage food preparation in crew/officer galley.

Job requirements:

• Thorough knowledge of cruise ship catering operation and food preparation for various nationalities.
• Thorough knowledge of food preparation, presentation and preservation procedures.
• Knowledge of USPH and other international Public Health rules and regulations
• Effective planning, problem-solving and implementation skills.
• Strong command of the English language including writing skills.
• Ability to create and maintain food promotions and other activities to support crew/officer wellness.
• Ability to train and motivate a team.
• Ability to innovate and foster creativity.
• Ability to manage work schedules according to business levels.
• Ability to organize and complete work to meet deadlines.
• PC knowledge of: MXP and Windows.

Rotation 4 months on / 2 months off

Further information available upon interview