Chef De Partie Ultra Luxury Cruise Line

Company

Cruise Ship Company 5* Ultra Luxury ships and operate in the Mediterranean, Northern Europe, the Caribbean, Central America, South America, Dubai, the Far East and the Indian Ocean

Position description

To manage your section (e.g. sauce, meat, fish etc.) and make sure that the Commis Chefs and the Demi Chef de Parties understand and complete their tasks in your section. Any other duties that your Head Chef sees fit. . Active participation on food preparation and presentation. Maintain USPH/UKPH standard, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures

Position requirements

Requirements:

• Diploma from established Hotel School, recognized International culinary institution
• 2 years experience in equal position on a ship or significant experience within Hotel Industry (5* service)combined with gastronomic and Michelin * restaurants.
• International and signature Cuisine knowledge, banqueting exposure preferred.
• USPH exposure and certificate.
• Communicational and organizational skills, team player, problem solving and listening skills,
• International exposure preferred.
• Fluent English mandatory.

Position salary

Competitive Salary 2,600 € monthly. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. 4 month contract, renewable including accommodation, meals, medical insurance. Excellent opportunities for professional development.

Duration of the contract

4 Month with 2 month of rotation + renewable

Aditional comments

Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):
• Medical certificate
• CD1 VISA
• BST certificate -