Sous Chef
- Recruiter:
- anQor
- Category:
- Galley Jobs
- Salary:
- 1,600 € per month + Tips
- Updated:
- April 15, 2016
The Sous Chef works closely with the Executive Chef. She/he directs all activities of food preparation and service functions on board the ship. She/he is responsible for the highest quality and preparation of all food served onboard to guests and crew as per instructions of the Executive Chef. Reports directly to the Executive Chef.
For more details, please ask our HR department to send you the extended function sheet
REQUIREMENTS
- Minimum two or three years hotel and/or restaurant or prior ship experience in related position
- Middle Management Level Position
- Excellent English and German speaking skills
SALARY RANGE & CONTRACT LENGTH
- 1,600 € per month + Tips
- Seasonal Contract
- 4 vacation days per month
BENEFITS
- Free Medical coverage
- Reimbursement of the travel expenses to/from the ship
- Share cabin facilities provided
- Meals
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the following languages is required: English, German
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