Pastry Chef

PASTRY CHEF

Job Duties

As a pastry chef, your job description may include the following kinds of tasks:

• Overseeing kitchen staff
• Ordering supplies
• Producing baked goods
• Decorating and plating various pastries and desserts
• Keeping the kitchen organized
• Skills Needed for a Pastry Chef Job

Culinary Ability and Creativity – It pretty much goes without saying, pastry chefs need to be able to bake, which involves attention to detail, knowledge of ingredients and a fair amount of patience. They also need to have artistic ability and creativity to produce pastries and desserts that look as good as they taste.

Attention to Detail – Small changes in a recipe can make a big difference. So pastry chefs need to pay attention to what they're doing, even while performing routine tasks.

Customer Service – Some pastry chefs may supply other businesses with baked goods, while others may serve their confections at their own neighborhood shops. No matter who their customers are, pastry chefs need people skills in order to establish thriving businesses.

Stamina – While working with your hands can be very satisfying, it can also be exhausting. A pastry chef job often requires long hours on your feet. Many require early morning hours—starting around 3 or 4 a.m. There may also be some lifting involved. You'll need to be physically able to handle the stress to your body and mentally prepared to persevere through repetitive tasks.

Requiriment :

• Passport
• Update police clearance
• Able to work 9 months on board
• Education certificate
• Able to attendant a personal interview in Spain

Reference letter as pastry chef at a 4 or 5 start hotel or cruises ship

NATIONALITIES : SPANISH, PORTUGUES, UK, ITALIY AND FRENCH