Sous/Crew Chef
- Reference:
- 5855
- Category:
- Galley Jobs
- Published:
- September 8, 2014
- Rank/Position: Sous/Crew Chef
- Vessel type or operation: Cruise
- Certification & Experience: Culinary trained with formal qualification.
- Job Type: Perm
- Sailing Area: World wide
Job Description
A motor yacht in excess of 90 metres are looking to hire a Sous/Crew Chef. Ideal candidate will be culinary trained, will hold a professional qualification and will hold previous yachting experience.
Females need only apply due to cabin arrangements.
This position is due to start as soon as possible for 1-2 months in the Mediterranean so please only apply if you are available for employment.
Competitive salary paid in Euros along with 60 days leave per year and some weekends.
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