Baker

Reference:
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Category:
Galley Jobs
Position:
Chef de Partie Baker
Published:
May 23, 2020

Bakers are responsible for the production, quality, and presentation of the delicious assortment of bread we offer to our guests every day. To be successful as a Baker in our high-quality/high-volume operation, candidates must have a minimum of three years of experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service.

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