Chef de Partie Baker

The Chef de Partie Baker is a station chef within the bakery, responsible for a specific area of bread production (e.g., sourdough, rolls, or specialty loaves). They manage the production schedule for their area, ensure consistent quality, and supervise the Commis Bakers to meet the massive daily demand for fresh bread products.


Search Results: Chef de Partie Baker

9 jobs found  |  Page 1 of 2

  1. Baker (f/m/d) - River Cruises

    Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

    March 7, 2026 - sea chefs Human Resources Services GmbH - English

  2. Baker/Pastry Chef for Cruise yachts

    Recruitment agency seeks an English-speaking Baker/Pastry chef for 5-star sailing yachts in Europe and the Caribbean on short contracts, providing accommodation, insurance, and competitive net salary.

    March 2, 2026 - COTE Bulgaria ltd. - English

  3. Baker

    Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

    February 25, 2026 - Royal Caribbean Group - English

  4. Chef De Partie - Baker

    Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

    February 24, 2026 - Royal Caribbean Group - English

  5. Chef De Partie Baker

    Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

    February 24, 2026 - Princess Cruises - English