Cook for Ocean Ships, Grand Circle Cruise Line

Published:
November 14, 2019
Recruiter:
Grand Circle Cruise Line
Category:
Food and Beverage Jobs
Position:
Cook / Commis de Cuisine
Salary:
not specified

Description:

Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise
Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

  • Practicing GCCL values
  • Preparing daily meals in accordance with menu cycle
  • Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
  • Responsible for hygiene in the galley in accordance with HACCP regulations
  • Actively supporting and assisting culinary and restaurant team
  • Any other duties advised by the Executive Chef/Hotel Manager

Skills/Qualifications:

  • Culinary school diploma or basic education equivalent is preferred
  • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
  • Cruise ship experience is a plus
  • Good communication skills
  • Willingness to learn and progress
  • Fluency in English

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