Commis Cook - Asian Cuisine

The Commis Cook - Asian Cuisine assists the station head – usually the Chef de Partie Asia or Sous Chef – of his/her assigned workstation and other team members in preparing (but not limited to)high-quality Chinese, Japanese, Korean, Thai, Vietnamese, and other types of Asian dishes. He/she studies the menu and cooks, plates, and serves food with speed and accuracy according to established Company recipes and standards. Proof of cook apprenticeship completion or equivalent training, and a minimum of between two to three years of cooking and food preparation experience in a four- or five-star hotel, restaurant, or high-volume food service facility in China or in a venue focusing on Chinese/Asian cuisine are required for this position.