Food & Beverage Manager

The Ligabue Cruise Division is currently looking for

Nr. 1 “Food & Beverage Manager”

to join our luxury cruise ships and vessels.

MINIMUM REQUIREMENTS:

• High school diploma (preferably in Hospitality Management, in Culinary Art or related field)
• Five years successful and progressive experience onboard 4 & 5 star ships in the same position
• Exceptional communication skills that deliver results in issues with crew, guests and fellow shipboard employees
• Ability to manage international staff in a positive and productive manner
• Good planning and organizational skills
• Ability to manage the financial aspects of a food and beverage operation
• High flexibility to adopt to the changes of clientele, itinerary, seasonal needs or special events
• Good knowledge of American and English market and clientele 
• Fluent English

If you are looking for an opportunity to expand your career and really make a difference, apply now to join our shipboard staff!

If you are interested in these positions and if you possess the above requirements, please send your CV written in English indicating as research code “CruiseAO1”.