Sous Chef for River Cruise

The Seven Seas group is now recruiting for Sous Chefs to join Viking River Cruises.

Contracts are 6-8 Months onboard

Salary paid in Euros.

PORTUGUESE APPLICANTS ARE PREFERRED

QUALIFICATION PROFILE

• Graduated apprenticeship as cook
• Min. 3 years professional experience in all areas of a 4 or 5 star operation
• 1 year experience in same or similar position
• International experience /experience on a ship is an asset
• Good English skills, other languages are an asset
• Service oriented and guest focused
• Ability to work independently
• Professional knowledge in all parts of the kitchen
• Flexibility and stress resistance, team player, commitment, positive personality and well groomed appearance

ASSIGNMENTS/RESPONSIBILITIES

• Professional preparation and distribution of daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
• Replacement of Executive Chef in absence
• Assistance in supervising, training and motivating of galley team
• Ordering of stock in cooperation with Executive Chef
• Ensuring perfect order and cleanliness in accordance with HACCP rules
• Cost control for galley within the budget in cooperation with Executive Chef
• Separation and disposal of waste / garbage
• Ensuring correct handling of all equipment and products
• Conduction of stock takes; inventory according to company procedures
• Preparation of opening and closing ships at start and end of season
• Assistance in other departments upon instruction from supervisors (if required)
• Performance according to company standards and HACCP rules
• Participation in loadings
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs