Commis de Cuisine for River Cruise

PURPOSE OF POSITION

You prepare meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules.

ASSIGNMENTS/RESPONSIBILITIES

YOUR RESPONSIBILITIES

• Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
• Handling all groceries, products and galley equipment with care
• Inventory according to instructions
• Separation and disposal of waste / garbage
• Conduction of stock takes; inventory according to company procedures
• Preparation of opening and closing ships at start and end of season
• Assistance in other departments upon instruction from supervisors (if required)
• Performance according to company standards and HACCP rules
• Participation in loadings
• Luggage duty on embarkation and disembarkation day
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs

DUTIES

• The holder of the position undertakes not to pass over the company’s information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job.
• The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff.
• Conduct and appearance in accordance with the rules and regulations of Viking River Cruises AG

QUALIFICATION PROFILE

• Graduated apprenticeship as cook
• Min. 1 years professional experience in 4 or 5* Kitchen/Galley
• International experience / ship-Experience is an asset
• Good English skills, other languages are an asset
• Ability to work independently, service-oriented and guest focused
• Ability to train and motivate subordinates
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
• Preferred age between 20 and 40 years