Pastry Chef De Partie - 6* Ultra Luxury Cruise Line - Michelin Star

Company

Job as a CHEF DE PARTIE Job in Ultra Luxury River Yachts six-star service and truly exceptional gastronomic restaurants on board Michelin Star standard

Position description

To manage your section (e.g. sauce, meat, fish etc.) and make sure that the Commis Chefs and Demi Chef de Parties understand and complete their tasks in your section. Any other duties that your Head Chef sees fit. . Active participation on food preparation and presentation.

Position requirements

• Diploma from established Hotel School, recognized International culinary institution
• 2 years’ experience in equal position on a ship or significant experience within Hotel Industry (5* service) gastronomic restaurants or Michelin starred.
• International and signature Cuisine knowledge, .
• Fluent English mandatory.

Position salary

Competitive Salary monthly 2450€ full accommodation and meals included; flights paid by the Excellent opportunities for professional development.

Duration of the contract

3 month contract with 1 month off rotation + renew. paid 4 weeks vacations paid
American company MARZO 16-ENERO 17

Aditional comments

Competitive Salary. Excellent opportunities of professional development.

Positions ON BOARD
Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):

• Medical certificate
• CD1 VISA
• BST certificate