Chef De Partie Pastry

At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailing to the heart of landmark cities, as well as to hidden gems where larger vessels cannot follow. Our ships attract interesting people, who seek to share experiences beyond the expected in places beyond the ordinary, and our acclaimed staff offers a unique style of heartfelt hospitality that is sincere, thoughtful, and personal.

Seabourn is looking for experienced hospitality professionals that are looking to develop themselves, and take their career to the next level.

We are currently actively seeking passionate chefs in the position of "Chef De Partie Pastry".You will need to put service and guest satisfaction at the heart of every dish you produce. Please see specific requirements below:

• Creative flair is a must in this pivotal position. You must have a true passion for pastry 
• Experience working in a fine dining establishment or 4/5* hotel. Or ultra luxury Patisserie 
• Put guest satisfaction at the heart of your work everyday. 
• Be a true team player. Success is a team effort. 
• Ability to work very well under pressure and consistently deliver to the highest standards
• Ability to deal with high volume orders while never compromising on quality standards 

Seabourn offers many benefits. This position is afforded comfortable, meals, paid travel to and from the ships, exceptional amenities, and extensivelearning and recreational programs available to all of our teammates.

Regardless of the rank or role, we are all one Seabourn family. Seabourn Cruises is an equal opportunityemployer. All qualified applicants will receive consideration for employment according to our DEI (Diversity, Equity, and Inclusion) policies without regard to race, colour, religion, sex, national origin, disability, or protected veteran status.