Maître d’hôtel – Remy

JOB OVERVIEW

Manages the Food Services operation of Remy, the elegant, premier dining location aboard the Disney Dream (and soon the Disney Fantasy) serving French-inspired cuisine.
Organizes the seating chart and also seats guests.
Liaises with the Chef de Cuisine on matters relating to food quality standards, guest requirements, guest comments, special dietary needs, etc.
Manages the financial success of the restaurant by achieving budgeted revenue, controlling expenses and maximizing profitability.

Minimum four years management experience in a fine dining, “classic French style” restaurant.
Proficiency in “showmanship” table-side service such as meat carving, filleting of fish, flambé, etc.
Comprehensive knowledge of old-world wines and proven proficiency in Food and Wine pairing.
Excellent communication skills and ability to interact with guests of all ages.

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